Marrow Bones are a decadent treat when grilled or roasted! Simply sprinkle with kosher salt and enjoy as a spread on artisan breads. Our Marrow Bones are cut in half lengthwise (a canoe cut) exposing all the healthy bone marrow that make it easy for cooking and serving. Can also be added to broths or stocks for added collagen and nutrients.
1.2 lb average
**Bones are loose in the bag, not vacuum packed and may contain ice.
Oxtail is a culinary exquisite! It has a low meat-to-bone ratio, but with its high collagen content, it makes an ideal choice for stews, braises, and stocks.
One beef heart for you culinary enthusiasts out there! The heart muscle in beef is the leanest muscle on the carcass. It can make for surprisingly delicious preparations and is versatile! Its taste is rich and flavorful with only undertones of organ flavor.