Flank Steak
$25.00
1 in stock
The Flank is a great all-purpose beef cut! Try it roasted, grilled, broiled, or sautéed! Typically a very lean cut it is best to cook this no more than Medium and slice against the grain to serve.
1 Flank Steak Dry-Aged 21-28 days
1 Flank Steak Dry-Aged 21-28 days