Vowing to slow things down and lead a life more focused on raising our girls, we left our Bay Area lifestyle and forged our way to begin farming and ranching in rural Kansas. Our Black Angus cattle are responsibly raised in a low-stress lifestyle to produce the highest quality of beef. They graze our family-owned pastures, where the focus is on the land and the care of the cattle, allowing us to have environmentally sustainable practices and be stewards of the land while ensuring an all-natural end product without added hormones, antibiotics, or steroids.  We want to produce our beef in small quantities, with unwavering quality, for people like you. We're glad you stopped by!