The Skirt Steak is a very flavorful and tender cut! After a 21 day dry-age, it's hard to beat! Try it on the grill after a marinade for mouthwatering carne asada, fajitas, or any quick weeknight meal. Cook hot and fast and cut against the grain.
The Flank is a great all-purpose beef cut! Try it roasted, grilled, broiled, or sautéed! Typically a very lean cut it is best to cook this no more than Medium and slice against the grain to serve.
1 Flank Steak Dry-Aged 21-28 days
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