The Skirt Steak is a very flavorful and tender cut! After a 21 day dry-age, it's hard to beat! Try it on the grill after a marinade for mouthwatering carne asada, fajitas, or any quick weeknight meal. Cook hot and fast and cut against the grain.
Also known as the "Poor Man's Ribeye." The Chuck Eye Steak is both very tender and full of flavor! We'd say it definitely rivals the Ribeye! This steak makes for an easy family steak dinner night at a much more economical price.
The real Cowboy cut steak! It is large and in charge! The Ranch steak comes from the shoulder of an animal. It is a tougher, well-used muscle so this cut is best cooked grilled, broiled, pan-seared, or braised and not cooked beyond medium.
The Denver steak is becoming increasingly popular and for good reason! This piece packs all the flavor and taste of a New York steak, but with a friendlier price tag. Reverse sear and cut against the grain to enjoy maximum tenderness and taste.