Family Cuts

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Sirloin Steak
Sirloin Steak
from $24.00
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Short Ribs
Short Ribs
from $18.00
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Flat Iron Steak
Flat Iron Steak
from $12.00
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Skirt Steak
Skirt Steak
from $18.00
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Sirloin Kebabs
Sirloin Kebabs
$12.00
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Fajita Strips
Fajita Strips
$12.00
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Flank Steak
Flank Steak
from $22.00
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Denver Steak
Denver Steak
$12.00
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Sirloin Bavette
Sirloin Bavette
$18.00
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Chuck Eye Steak
Chuck Eye Steak
$12.00
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Ranch Steak
Ranch Steak
$12.00
Sirloin Steak
Sirloin Steak
Sirloin Steak
Sirloin Steak

Sirloin Steak

$24.00 Save $-24.00
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Shipping calculated at checkout.
Sirloin steaks make a great everyday cut and casual dinner steak! It's a go-to family favorite that is perfect on the grill or cut up for stir-fry!

Cut at 3/4" thick and Dry-Aged for 21 days for incredible flavor.

Steaks may come in 1 or 2 per pack. Packages will add up to the total weight selected. 
Short Ribs
Short Ribs
Short Ribs
Short Ribs
Short Ribs
Short Ribs

Short Ribs

$18.00 Save $-18.00
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Beef Short Ribs are great for slow cooking braising! Packed with a big beefy taste!

Short Ribs (labeled as Beef Ribs). May be packaged separately adding up to the selected weight.
Flat Iron Steak

Flat Iron Steak

$19.00 Save $-19.00
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The Flat Iron Steak is most popular for grilling. Its tender and juicy flavor is great served alone or sliced thin for a salad topping or in a stir fry!
Skirt Steak

Skirt Steak

$18.00 Save $-18.00
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The Skirt Steak is a very flavorful and tender cut! After a 21 day dry-age, it's hard to beat! Try it on the grill after a marinade for mouthwatering carne asada, fajitas, or any quick weeknight meal. Cook hot and fast and cut against the grain.

1 Skirt Steak per package
Sirloin Kebabs
Sirloin Kebabs
Sirloin Kebabs
Sirloin Kebabs
Sirloin Kebabs
Sirloin Kebabs

Sirloin Kebabs

$12.00 Save $-12.00
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1 lb pack of Kabob meat cut straight from the top sirloin making a premium kabob! Can also use these in soups or stews. 
Fajita Strips
Fajita Strips
Fajita Strips
Fajita Strips

Fajita Strips

$12.00 Save $-12.00
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Make dinner easy with pre-cut fajita strips! Dry-aged 21-28 days fajita strips will add flavor and tenderness to your weeknight meals! Try them with tacos, stir-fry, or even Beef Strogsnoff!

Avg: 1lb/pkg

Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak
Flank Steak

Flank Steak

$22.00 Save $-22.00
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The Flank is a great all-purpose beef cut! Try it roasted, grilled, broiled, or sautéed! Typically a very lean cut it is best to cook this no more than Medium and slice against the grain to serve.  

1 Flank Steak Dry-Aged 21-28 days
Denver Steak
Denver Steak
Denver Steak
Denver Steak

Denver Steak

$12.00 Save $-12.00
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The Denver steak is becoming increasingly popular and for good reason! This piece packs all the flavor and taste of a New York steak, but with a friendlier price tag. Reverse sear and cut against the grain to enjoy maximum tenderness and taste.
Sirloin Bavette

Sirloin Bavette

$18.00 Save $-18.00
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Incredibly tender, the Sirloin Bavette is cut from the bottom of the sirloin. Similar in texture to a skirt steak and great for fajitas or Asada tacos!

Avg .80-1lb
Chuck Eye Steak
Chuck Eye Steak
Chuck Eye Steak
Chuck Eye Steak

Chuck Eye Steak

$12.00 Save $-12.00
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Also known as the "Poor Man's Ribeye." The Chuck Eye Steak is both very tender and full of flavor! We'd say it definitely rivals the Ribeye! This steak makes for an easy family steak dinner night at a much more economical price.
Ranch Steak

Ranch Steak

$12.00 Save $-12.00
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The real Cowboy cut steak! It is large and in charge! The Ranch steak comes from the shoulder of an animal. It is a tougher, well-used muscle so this cut is best cooked grilled, broiled, pan-seared, or braised and not cooked beyond medium. 

Avg: 1lb