Premium Steaks

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Ribeye Steak
Ribeye Steak
from $32.00
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Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
from $16.00
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Sirloin Steak
Sirloin Steak
from $24.00
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Flat Iron Steak
Flat Iron Steak
from $12.00
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New York Strip Steak
New York Strip Steak
from $39.00
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T-Bone Steak
T-Bone Steak
$44.00 from $35.00 Save $9.00
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Tomahawk Steak
Tomahawk Steak
from $65.00
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Porterhouse Steak
Porterhouse Steak
from $52.00
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Prime Rib Roast
Prime Rib Roast
from $129.00
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Strip Loin Roast
Strip Loin Roast
from $99.00
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Hanger Steak
Hanger Steak
$23.00
Ribeye Steak
Ribeye Steak
Ribeye Steak
Ribeye Steak
Ribeye Steak
Ribeye Steak

Ribeye Steak

$32.00 Save $-32.00
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The most popular cut of KRAFFT BEEF! Cut at 1.5 inches and Dry-Aged 21 Days for exceptional tenderness and flavor.

1 1.5 inches thick-cut steak.
Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
Filet Mignon / Tenderloin

Filet Mignon / Tenderloin

$29.00 Save $-29.00
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Shipping calculated at checkout.
Exceptional tenderness and full flavor with a 21-day dry-age. These steaks are perfect for any special celebration!

Cut at 1.5 inches
(*Note: packaging says Tenderloin, not Filet Mignon)
Sirloin Steak
Sirloin Steak
Sirloin Steak
Sirloin Steak

Sirloin Steak

$24.00 Save $-24.00
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Sirloin steaks make a great everyday cut and casual dinner steak! It's a go-to family favorite that is perfect on the grill or cut up for stir-fry!

Cut at 3/4" thick and Dry-Aged for 21 days for incredible flavor.

Steaks may come in 1 or 2 per pack. Packages will add up to the total weight selected. 
Flat Iron Steak

Flat Iron Steak

$12.00 Save $-12.00
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The Flat Iron Steak is most popular for grilling. Its tender and juicy flavor is great served alone or sliced thin for a salad topping or in a stir fry!
New York Strip Steak
New York Strip Steak
New York Strip Steak
New York Strip Steak
New York Strip Steak
New York Strip Steak

New York Strip Steak

$39.00 Save $-39.00
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The New York, also known as the KC Strip, is always a great choice! Cut at 1.5 inches and Dry-Aged 21-28 days for premium flavor. It's sure to be both tender and delicious. Perfect for the grill!

1 1.5in Thick Cut New York Strip Steak (Avg 1 lb)
T-Bone Steak
T-Bone Steak
T-Bone Steak
T-Bone Steak

T-Bone Steak

$44.00 $35.00 Save $9.00
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Shipping calculated at checkout.
The T-Bone is another fan favorite! Consisting of a NY Strip on one side of the bone and a smaller portion of the Tenderloin Filet on the other side. A perfect duo! Cut at 1.5 inches and Dry-Aged 21-28 days for tenderness and flavor.

1 1.5in Thick Cut T-Bone steak.
Porterhouse Steak
Porterhouse Steak
Porterhouse Steak
Porterhouse Steak

Porterhouse Steak

$52.00 Save $-52.00
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Shipping calculated at checkout.
The Porterhouse is the ULTIMATE steak! You get two steaks in one with this cut (the New York Strip and the Filet Mignon).
Cut at 1.5 inches thick and Dry-Aged 21-28  Days.

1 1.5in Thick Cut Porterhouse Steak
Prime Rib Roast
Prime Rib Roast
Prime Rib Roast
Prime Rib Roast

Prime Rib Roast

$179.00 Save $-179.00
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The King of beef cuts! Our Prime Rib Roasts are artisan cut as a 3 or 4 rib roast with the bone cut away and tied back on for ease in cooking and serving. Prime Ribs are cut from the 7-rib section of beef which typically makes up a ribeye steak. Left as a roast it is sure to take center stage at your holiday table!

Very limited quantity!  

Strip Loin Roast

Strip Loin Roast

$99.00 Save $-99.00
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The Strip Loin Roast is a boneless roast that comes from the short loin, near the tenderloin, and is most typically cut into Strip Steaks. Left as a roast it becomes an elegant centerpiece set to impress your holiday guests!

Very limited quantity!