Premium Steaks

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Ribeye Steak
Ribeye Steak
from $32.00
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Filet Mignon / Tenderloin
Filet Mignon / Tenderloin
from $16.00
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Sirloin Steak
Sirloin Steak
from $24.00
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Flat Iron Steak
Flat Iron Steak
from $12.00
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Tomahawk Steak
Tomahawk Steak
from $65.00
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T-Bone Steak
T-Bone Steak
from $44.00
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New York Strip Steak Bone-In
New York Strip Steak Bone-In
from $39.00
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Strip Loin Roast
Strip Loin Roast
from $89.00
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Prime Rib Roast
Prime Rib Roast
from $149.00
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Porterhouse Steak
Porterhouse Steak
from $52.00
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Hanger Steak
Hanger Steak
$23.00
Ribeye Steak
Ribeye Steak
Ribeye Steak
Ribeye Steak

Ribeye Steak

$32.00 Save $-32.00
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The most popular cut of KRAFFT BEEF! Cut at 1.5 inches and Dry-Aged 21 Days for exceptional tenderness and flavor.

1 1.5 inches thick-cut steak.
Filet Mignon / Tenderloin

Filet Mignon / Tenderloin

$22.00 Save $-22.00
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Exceptional tenderness and full flavor with a 21-day dry-age. These steaks are perfect for any special celebration!

Cut at 1.5 inches
(*Note: packaging says Tenderloin, not Filet Mignon)
Sirloin Steak

Sirloin Steak

$24.00 Save $-24.00
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Sirloin steaks make a great everyday cut and casual dinner steak! It's a go-to family favorite that is perfect on the grill or cut up for stir-fry!

Cut at 3/4" thick and Dry-Aged for 21 days for incredible flavor.

Steaks may come in 1 or 2 per pack. Packages will add up to the total weight selected. 
Flat Iron Steak

Flat Iron Steak

$12.00 Save $-12.00
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The Flat Iron Steak is most popular for grilling. Its tender and juicy flavor is great served alone or sliced thin for a salad topping or in a stir fry!
New York Strip Steak Bone-In

New York Strip Steak Bone-In

$39.00 Save $-39.00
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The New York, also known as the KC Strip, is always a great choice! Cut at 1.5 inches and Dry-Aged 21-28 days for premium flavor. It's sure to be both tender and delicious. Perfect for the grill!

1 1.5in Thick Cut New York Strip Steak Bone-In (Avg 1 lb)
Porterhouse Steak

Porterhouse Steak

$52.00 Save $-52.00
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The Porterhouse is the ULTIMATE steak! You get two steaks in one with this cut (the New York Strip and the Filet Mignon).
Cut at 1.5 inches thick and Dry-Aged 21-28  Days.

1 1.5in Thick Cut Porterhouse Steak