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Our artisan butcher allows us to offer several “craft” beef cuts like the Picanha. The Picanha is a very prized cut of beef in Brazil, but still relatively unknown to American butchers. This is cut out of the sirloin cap of the animal and is one you may cook as a roast or cut and skewer for the traditional Brazillian flaire!  

Avg 1.5-2.5 lbs

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